Tenkeiko Mushrooms - Non-standard Shiitake Mushrooms 1kg [Mixed sizes - Try it out!]

When you bite into it, the flavor is overflowing.
It has a thick texture similar to abalone.
The same mushroom bed as the Tokushima Prefecture brand shiitake mushroom "Tenkeiko"* is used.
These are shiitake mushrooms that do not meet the size standards for Tenkei mushrooms grown using this cultivation method.

For BBQ, Yakiniku, and Ajillo
How about it!

For kids who don't like shiitake mushrooms
We want people to enjoy delicious shiitake mushrooms!
This is a one-of-a-kind shiitake mushroom that was born in Tokushima 12 years after its development.
The bitterness and bitterness peculiar to shiitake mushrooms are suppressed,
In addition, the umami component "guanylic acid" is several times higher than that of regular shiitake mushrooms!
You can enjoy the pure flavor of shiitake mushrooms.

We use organic mushroom beds made from carefully selected materials from the magnificent natural environment of Shikoku.
In addition, no chemical fertilizers or pesticides are used during the cultivation period.
We strive to provide safe food.

You can also eat it by slowly grilling it.
You can deep fry it whole and make it into a katsudon (pork cutlet bowl),
Use it as an ingredient in hot pot,
You can enjoy a variety of Japanese, Western and Chinese dishes.

⋆This is the brand name of the extra-large shiitake mushroom variety "Nabashiten No. 415" jointly developed by the Japan Mushroom Growers Association and Takano Kinoko Plant Ltd.

[Expiration date/storage method]
10 days from shipment
It will last for about 10 days if stored refrigerated.