To deliver delicious Tenkeiko mushrooms

In order to deliver excitement to everyone, we pay close attention to every step of the way, from the fungal beds we use to the cultivation environment, harvest timing, quality control, shipping, and delivery to your doorstep.

01. Carefully selected organic mushroom beds

We use organic mushroom beds made from carefully selected domestic ingredients.

Shiitake mushrooms have a spawn bed, which is like a field for vegetables. Just as preparing the soil in a field is the foundation for growing vegetables, preparing the spawn bed is the key to the flavor of shiitake mushrooms. By cultivating shiitake mushrooms on a spawn bed made only from organic raw materials purchased from contracted vendors, such as rice bran and wood chips, we achieve a clear taste without any unpleasant flavors and a rich umami flavor.

02. Unique cultivation environment

Optimal Growing Environment

The best environment for growing shiitake mushrooms is one that is rich in cool, humid, pure air, nutrients from the logs, the energy of the forest, and the blessings of rainwater. The Tenkei Mushroom Cultivation House uses the latest technology and the experience of our craftsmen to recreate the environment of a forest. Furthermore, by utilizing the latest equipment and meticulous management by the eyes of experienced professionals, we have created a system that allows us to provide the highest quality shiitake mushrooms at any time of the year by maintaining the optimal environment 24 hours a day, 365 days a year.

03. Overflowing with delicious flavor

Great texture

By carefully determining the amount of moisture based on the daily temperature and humidity, as well as the condition of the shiitake mushrooms, we are able to achieve a fresh, meaty mushroom with the best texture, with the delicious flavor oozing out with every bite.

04.Clear taste of shiitake mushroom

Promise of deliciousness

Tenkei mushrooms contain three times the umami component (guanylic acid) of regular shiitake mushrooms. In addition, the unique bitter taste and harshness of shiitake mushrooms have been minimized, so you can enjoy the clear taste and rich umami of shiitake mushrooms.

05. The exquisite taste at the time of harvest

Thorough quality control and commitment to freshness

In order to deliver Tenkei mushrooms to customers while maintaining their freshness at the time of harvest, we pay careful attention to everything from temperature control after harvest to establishing a logistics system, allowing us to deliver Tenkei mushrooms that offer the finest flavor.